How to Consume Fruit for Breakfast and Lunch to Lose Weight

Eating sensible amounts of fruit is useful in losing weight, as fruits are high in nutrients and fiber. Although you can lose weight by only eating fruits for breakfast and lunch, you may find that you lose extra weight in case you add carbohydrates and protein to these meals. For example, in lieu of eating only berries, apples as well as a banana for lunch, try eating berries, an apple and 5 oz. of low-fat chicken breast. Eat Fruit beside With a Healthy, Balanced DietInclude fiber-rich foods in to your breakfast & lunch. They will need more chewing & they may take longer to eat. They are also usually lower in calories than other foods. These factors are believed to assist in the control of overall body weight, according to the Human Nutrition Research Middle on Aging at Tufts University in Boston, Massachusetts.Eat fruits that are maximum in fiber, so that they may help you continue full longer. These consist of oranges, apples, berries (especially blueberries, blackberries and raspberries), pears, grapefruit, melon, dried apricots and prunes. Eat a balanced dinner that includes protein, vegetables and full grains. For example, a balanced dinner could take in grilled chicken or salmon with 1 cup of asparagus and 1/2 cup of couscous or whole-grain rice. The balance of these other food groups beside with your fruit eating will make for a healthier diet.Breakfast: 1/2-cup soy milk poured over 1-cup berries, spotted with 1-tbsp. flaxseedLunch: 2-cups fruit salad (including grapes, cantaloupe, blueberries and strawberries). Voluntary addition: 10 almondsDinner: 5-oz. grilled catch fish, low-fat steak, grilled chicken or tofu, 1-cup broccoli and 1/2-cup whole-grain riceOptional snack: combination of dried apricots, dried cranberries and dried mango

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